JSW Farm The Chop Shop is the largest U.S. Department of Agriculture-inspected meat processing facility in Eastern Kentucky. The Chop Shop is also a retail store offering a variety of fresh local beef, pork, lamb and goat as well as samples, spices and recipes for customers to cook their top-quality cuts of meat at home.
The facility is FDA, SQF Level 2, USDA Organic, QAI Organic and Kosher (cRc) certified, and the company invests robustly in improvements to expand the range of products manufactured.
Logboat Brewing Company, a microbrewer with a new facility in Columbia, Missouri, needed a flooring surface that could stand up to the tough environment of the fermentation process.
The company manufactures T.G.I. Friday’s snack foods in Indiana, where 11,500 square feet of the facility’s floors needed improvement -and in short order.
A new antimicrobial solution in hygienic flooring inhibits the growth of potentially dangerous bacteria for the entire life of the floor.
Surface Solutions, an Indianapolis based flooring company, is pleased to announce they are the recipient of the Top BASF Ucrete Master Contractor award for the second consecutive year.
The installation of resinous flooring systems in food productions facilities is subject to a number of specific guidelines for relating to drainage and waste traps.
Surface Solutions has long been known for their expertise in Epoxy and Urethane commercial flooring surfaces. Concrete polishing has recently become an attractive alternative to traditional epoxy coatings.
The flu virus can survive on hard surfaces for up to 8 hours. As a number of particularly difficult flu strains have spread throughout the United States, the demand for antimicrobial floor coatings has grown dramatically.
We just got back from applying Ucrete HF to 2,000 square feet of flooring and Ucrete WR to curbing in central Illinois to a meat processing facility.