Flooring and wall surfaces in Food & Beverage, Brewery, even Pharmaceutical and Healthcare facilities now require that they support the industry’s germ and mold-fighting efforts by adhering to strict guidelines set forth by the USDA and other governmental agencies.

Antimicrobial and USDA-approved flooring with contamination-fighting additives inhibits the growth of potentially dangerous bacteria across the surface as well as throughout the flooring material. The seamless, non-porous surface stands up to chemicals used in rigorous cleaning, abrasion from heavy traffic and thermal shock from hot water wash downs can cause concrete and other types of flooring to crack, potentially harboring harmful bacteria.

The active ingredients in Antimicrobial and USDA-approved flooring are safe for inhabited environments like restrooms, locker rooms, and communal work and living spaces while remaining skid-resistant, and do not contribute strong odors during installation.

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INDUSTRIAL FLOORING CASE STUDIES

MEAT PROCESSING FACILITY | INDIANA | UCRETE IF

MEAT PROCESSING FACILITY | INDIANA | UCRETE IF Heavy-Duty Ucrete IF Flooring When this Indiana meat processing facility shut down for the holidays in December, … READ MORE

Cincinnati Candy Maker

Cincinnati Candy Maker Surface Solutions USA recently completed a 3000 square foot application for a Cincinnati candy maker. The maintenance shop required a white epoxy … READ MORE

Concrete that Heals Itself

Concrete that Heals Itself Out-of-this-world ways to solve one of the flooring and construction industry‚Äôs most persistent challenges Grace Cathedral¬†sits atop Nob Hill, on the … READ MORE

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